As seen in the Boston Globe, Summer 2011


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Kneale Family Stowe VT

Kneale Family Album


25 Main St.
Stowe, Vermont


New Year's Eve Menu - 2016

all items are a la carte
menu items are subject to change



Crab Cakes
spicy cajun remoulade, lemon, avocado, diced tomato, scallions

Beef Carpaccio
shaved beef tenderloin, organic greens, shaved shallots, lemon, olive oil, parmesan cheese

Local Cheese Board
local Artisan cheeses, truffled honey, apricot chutney, almond praline, apple butterm fresh fruit, warm baguette

Clams Casino
red pepper, bacon, scallion, roasted red pepper butter stuffed littleneck clams, panko bread crumbs, fresh lemon

Stuffed Mushroom Caps
crab and artichoke stuffed baked mushroom caps, panko bread crumbs, lemon infused olive oil drizzle



Caesar Salad
romaine hearts, Caesar dressing, house made croutons, shaved Parmesan-Reggiano cheese

Golden Beet & Bleu Cheese Salad
organic mixed greens, red wine onion vinaigrette, roasted golden beets, walnuts, sliced apple, crumbled bleu cheese, julienne carrots

Garden Tossed Salad
red leaf lettuce, carrots, tomato, cucumber, red onoin. Choice of poppy seed vinaigrette, bleu cheese, maple balsamic, sesame soy, ranch

Lentil Salad
romaine, kale, champagne vinaigrette, crumbled Feta cheese, cucumber, cashews, dried cranberries


Seafood Paella
chef's choice of seafood, Linguica sausage, tomtao, red pepers, safforn, shrimp broth, Aborio rice

Roasted Phesant
cornbread walnut stuffing, mashed potato, sweet potato, vegetable

Dry Aged New York Strip
grilled twenty-eight day aged New York strip steak, potato gratin, stewed tomato Mederia au jus, warm grilled vegetable, blue cheese, baby spinach and bacon salad

Beef Tenderloin
brandy flamed pan seared peppercorn encrusted beef tenderloin medallions, mushroom cream reduction, mashed potato, grilled vegetables

Grilled Lamb Chops
marinated boneless lamb chops, star anise vinaigrette, mint chimi churri, roasted potatoes, baby spinach, cherry tomatoes, grilled onions

Sweet Pea Rissoto
sweet pea rissoto, grileld vegetables, truffle oil, crispy sweet potato, mushroom cream sauce

*please check back for updated seafood  entree items