As seen in the Boston Globe, Summer 2011


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Kneale Family Stowe VT

Kneale Family Album


25 Main St.
Stowe, Vermont

View our Wine List | View our Beer List | View our Martini List

Our Menu



Soup of the Day
soups will change nightly $5.50 cup



Prince Edward Island Mussels
toasted almonds, scallions, diced tomato, creamy garlic white wine sauce, toasted baguette 13

Fried Calamari
squid, red peppers, banana peppers, house made marinara & sesame ginger coulis 10

Crab Cakes
spicy cajun remoulade, lemon, avocado, diced tomato, scallions 13

Grilled Smoked Duck Quesadilla
smoked duck breast, jalapeno cheddar, roasted corn, charred onion, crispy bacon, roasted corn salsa, avocado vinaigrette  14

Hand-Cut Asaigo Cheese Fries
hand cut friies, sea salt, parsley, Asiago cheese, roasted garlic aioli  5

Spinach & Artichoke Dip
chopped spinach & artichokes, Swiss, mascarpone cheese, grilled flatbread  9

Boneless Buffalo Wings
fried chicken tenders tossed in spicy barbecue-buffalo sauce with blue cheese dressing, carrots & celery 9

Ginger Blueberry Ahi Tuna
chilled marinated ahi, wakame seaweed, red pepper, carrot & red onion slaw, wasabi coulis, blueberry maple sauce 12

Roasted Garlic & Spinach Hummus
house made roasted garlic, spinach and mascarpone hummus, assorted vegetables, warm corn tortilla chips, grilled flatbread, 8

Grilled Baby Brie
grilled baby brie wheel, toasted baguette chips, assorted fruit, balsamic syrup drizzle, 13


Garden Salad
red leaf lettuce, carrots, tomato, cucumber & red onion with a choice of ranch, maple balsamic, blue cheese, poppy seed vinaigrette or sesame soy dressing  6

Caesar Salad
hearts of romaine with shaved Parmesan-Reggiano cheese, Caesar dressing, fresh lemon and house made croutons  10

Caprese Salad
fresh mozzarella layered with vine ripened tomatoes, a Kalameta olive roasted garlic tapenade & fresh basil drizzled with olive oil & a balsamic syrup with mixed field greens 11

 Mixed Field Greens Salad
 oragnic mixed field greens with dried cranberries, tomatoes, toasted pine nuts & carrots tossed in a maple balsamic dressing 10

Beet Carpaccio
shaved golden beets, organic mixed field greesn, candied pecans, shaved shallots, julienne carrots, lemon chevre vinaigrette 12

Golden Beet & Bleu Cheese Salad
organic mixed field greens, red wine onion vinaigrette, roasted golden beets, walnuts, sliced apple, crumbled bleu cheese, julienne carrots 13


*Add shrimp, chicken, crab cakes, scallops, salmon, calamari or grilled steak tips to any salad above for an additional charge



Beef Tenderloin Medallions
brandy flamed pan seared  peppercorn encrusted beef tenderloin medallions, mushroom cream reduction, mashed potato, grilled vegetables 34

Braised Lamb Ribs 
marinated braised Denver lamb ribs, smoked apple barbecue sauce, mashed potato, petite baby spianch & romaine salad  tossed in house made blue cheese dressing 25

Venison Flank Steak 
grilled marinated flank steak, red wine vinaigrette, crumbled blue cheese, roasted potatoes tossed with roasted wild mushrooms, bacon, grilled onion, baby spinach 20

Grilled Steak Tips
wild mushroom marinated steak tips, mashed potato, sauteed mushrooms and onions, grilled red peppers, broccolini 23

Pork Tenderloin
maple cured pork tenderloin, spiced sweet potato puree, mashed potato, grilled vegetable  23

Pecan Encrusted Ahi Tuna 
pan seared ahi, curried sweet potato sauce, brown rice, garlic sauteed broccolini, red pepper and lime garnish 25

Fish & Chips
hand battered haddock, hand cut french fries, coleslaw and tartar sauce 18

Grilled Salmon
hoisin glazed salmon filet, braised cabbage, brown rice, carrots, Sriracha sauce garnish 22

Shrimp Scampi
sauteed with garlic, tomato, scallions, lemon, white wine butter sauce over Vermont Fresh goat cheese stuffed ravioli 24

Pan Seared Scallops
maple bourbon glazed scallops, sauteed pecans, cranberries, grilled onions and arugula, butternut squash cream sauce, Vermont Fresh pumpkin ravioli 25

Shrimp Tacos
cajun spice seasoned grilled shrimp, shredded romaine, sweet jalepeno relish, sesame ginger coulis, fresh avocado, brown rice 16

Cauliflower Risotto
toasted cauliflower and parmesan risotto, bed of baby spinach, mascarpone spinach coulis 15

Smoked Chicken Quesadilla
smoked Misty Knoll chicken, jalepeno cheddar, honey-jalepeno sauce, grilled onions, red peppers, roasted corn, roasted red pepper chipotle hummus, sliced avocado 16

Chicken Piccata
pan seared chicken breasts, lemon, capers, mushrooms, white wine butter sauce, mashed potato, vegetable 18

Statler Chicken Breast
smoked spiced apple cider and maple brined Misty Knoll Statler chicken breast, caramelized apples, Cabot cheddar cream sauce, mashed potato, vegetable 23



sandwiches can be prepared with whole grain gluten-free bun

Harrison's  Burger
local Boyden Farms beef, toasted Ciabatta bun, Cabot cheddar, lettuce, tomato, hand-cut fries, coleslaw, pickle (add grilled onions, bacon, mushrooms or blue cheese for $1 each) 14

Prime Rib Sandwich
slow roasted shaved prime rib, Cabot cheddar, grilled onions, toasted baguette, hand-cut fries, horseradish sour cream sauce, coleslaw, pickle 15

 Portabella Flatbread Sandwich
house smoked portabella mushroom, crumbled blue cheese, arugula, red pepper, pickled red wine onions, orange chipotle aioli, warm flatbread, hand-cut fries, coleslaw, pickle 13



All desserts are made in house and are always fresh!

Frozen Mocha Cream Cheese Pie
with a Oreo cookie crust, fresh whipped cream and a chocolate sauce drizzle

Chocolate Decadance Cake
chilled chocolate ganache, chocolate graham cracker crust and raspberry coulis

three mini homemade cream puffs filled with vanilla ice cream and topped with hot fudge

Hot Fudge Sundae
vanilla ice cream, hot fudge and whipped cream

Locally Produced Ice Cream
ask about tonight's selections

Peanut Butter Pie
creamy peanut butter pie, chocolatre ganache, Oreo cookie crust, crushed peanuts, fresh whipped cream


*For your convenience, an 18% gratuity will be added to parties of six or more.