To reserve a table for the Clarina Howard Nichols event on 4/24 please call 253-7773
all dinners include beverage and small hot fudge sundae
grilled steak tips, citrus barbecue sauce, mashed potato, vegetable
grilled Boyden Farms beef, Cabot cheddar, french fries
penne pasta baked with housemade marinara and mozzarella cheese
grilled chicken breast with mashed potato, vegetable
penne pasta tossed in alfredo cheese sauce
assorted seasonal fruit and cheese
housemade marinara, mozzarella cheese
Featuring local and seasonal favorites.
Explore our calendar
We'd love to hold a table for you.